Lump Crab blended with cream cheese and Old Bay, served with French bread.
Spicy shrimp with a touch of cayenne & brown sugar.
Steamed mussels topped with garlic, butter & savory bread crumbs.
on toasted French bread with cream cheese, sliced onion, capers.
Steel cut oatmeal with brown sugar and cream.
Brushed with garlic butter and served with "Bloody Mary" marinara for dipping.
Warm brie slices on French bread with avocado, sprinkled with sweet corn and sundried tomatoes.
seasoned with garlic, parmesan and onions.
with soy sesame sauce for dipping.
with BBQ sauce or honey mustard.
Old Bay seasoned fries, topped with cheddar cheese, bacon, BBQ sauce and Ranch dressing.
Old Bay Fries with melted cheddar cheese and our Maryland Crab Dip, topped with BBQ and ranch dressing.
Old Bay Fries topped with melted cheddar and bleu cheese with Irish bacon, BBQ and ranch dressing.
Spring onion, sundried tomatoes, mushrooms, sweet corn, jalapenos and mozzarella cheese.
Cajun seasoned chicken breast with spring onions, tomato, jalapenos on a flour tortilla with cheddar and mozzarella.
Just cheese, no spice!
Grilled chicken breast, Irish bacon, red onion, sundried tomato on a flour tortilla with mozzarella and bleu cheese.
Garlic butter, mozzarella and Parmesan.
Just the basics…marinara red sauce and mozzarella.
Our white pizza topped with crabmeat and Old Bay
with raspberry preserves and sliced almonds.
Grilled chicken breast, Irish bacon, red onion, sundried tomato with mozzarella and bleu cheese.
Spinach, feta, mozzarella, garlic and parmesan.
Savory Cajun blackened chicken breast, sun-dried, spring onions, "Bloody Mary" marinara and mozzarella.
Olive oil, garlic, fresh spinach, tomato, mushrooms, herbs and a dusting of parmesan and mozzarella cheese.
Our signature 8 oz. charbroiled burger on a potato roll with lettuce, tomato and mayo.
Choose provolone, bleu, Swiss or cheddar.
With crispy bacon, cheddar cheese, onion rings, jalapenos, relish, BBQ sauce, and mayo.
A double cheddar cheese burger.
With Guinness-smothered onions.
With Irish bacon, bleu cheese & red onion.
with orange tarragon mayonnaise, cucumbers, red onion and tomato.
A couple of beef hot dogs topped with bacon, jalapenos, onion and melted cheddar cheese served on a soft roll with BBQ sauce, Ranch dressing and relish.
A traditional favorite with chicken breast, vegetables, the right mix of herbs and cream and fluffy puff pastry.
An American classic topped with gravy, served with mashed potatoes and vegetables.
A savory mix with lamb, onions, carrots, potatoes and a touch of Guinness!
Our Guinness Lamb Stew topped with garlic mashed potatoes and cheddar cheese.
Beer-battered tilapia deep-fried and served with French fries.
Savory Irish sausages, mashed potatoes and gravy.
A fried egg, Irish banger, rasher (salty smoked bacon), fried tomato and toast.
Old Bay fries topped with scrambled eggs, cheddar cheese, bacon and served with salsa.
Irish banger, mashed potatoes, fried egg, cheddar cheese and gravy.
Cajun-seasoned chicken breast served atop fresh greens with honey pecan sauce. (HD)
Cajun-seasoned Gulf shrimp served atop greens with honey pecan sauce. (HD)
Grilled salmon coated in cracked black pepper and served atop greens. (RV)
Grilled chicken breast, hard cooked egg, bacon, bleu cheese, avocado, cucumber, tomato, spring onions and fresh greens.
Poached chicken breast, raspberries, Swiss cheese, apples, walnuts, on fresh greens. (RV)
with almonds, celery on greens. (HD)
Chicken breast with herbs on mixed greens with julienne vegetables. (RV)
Grilled chicken breast topped with Irish bacon, bleu cheese, red onion, walnuts and craisins on mixed greens.
Melted brie, tomato, spring onions, sautéed mushrooms on whole grain.
Grilled smoked turkey, Guinness smothered onions, tomato, provolone on toasted rye.
Grilled tomato, Guinness smothered onions, provolone on toasted rye.
Corned beef, slaw, 1000 island, provolone on toasted rye.
on multi-grain bread
Grilled chicken breast, bacon, provolone on a potato roll with LTM.
Chicken breast coated in Old Bay topped with cole slaw and melted provolone on a potato roll with LTM.
with sliced apples on multi-grain.
Grilled chicken breast with Irish bacon, bleu cheese, onion, LTM on multi-grain.
Roasted chicken breast with herbs served warm on a bed of fresh greens, tomato, onion on multi-grain bread.
on French bread with provolone, spring onion, tomato, BBQ and ranch.
Beer-battered tilapia on rye toast with cole slaw, tomato and red onion.
Traditionally seasoned, broiled
and served on a potato roll.
Salad with craisins, almonds on multi-grain with LTM.
A warm pan of fresh brownies with vanilla ice cream, walnuts & chocolate syrup.
A bit smaller version.
with Bailey’s & ice cream.
Salmon filet rubbed in herbs and served with garlic mashed potatoes and vegetables.
Chocolate OR Peanut Butter
with cinnamon, craisins, walnuts and cream.
with Heath bar crunch, almonds, caramel & ice cream.
with puff pastry & cream
Chocolate and marshmallow pizza
Served after 5 p.m.
Served with mushroom gravy, mashed potatoes and vegetables.
Shrimp, salmon and mussels in a white wine garlic cream sauce with potatoes.
Cajun blackened salmon filet with shrimp creole served with vegetables and rice.
Gulf shrimp sautéed in garlic, canola oil and white wine over pasta.
Jumbo lump crabmeat with lemon and parsley, sautéed in butter. Served with vegetables and rice.
Cayenne-seasoned chicken breast sautéed and topped with honey pecan butter. Served with garlic mashed potatoes and vegetables.
Grilled chicken breast with peanut ginger sauce, spring onions, peanuts, chili peppers on a bed of steamed spinach and rice.
Chicken breast sautéed in canola oil with garlic, sundried tomatoes, spring onions, feta cheese and pasta.
Spinach, garbanzo beans, parmesan, garlic, tossed with white wine and pasta.
Monday through Friday 8am – 11am
Fried egg, Irish bacon, Irish banger, fried tomatoes, and wheat toast.
Old Bay fries topped with scrambled eggs, cheddar cheese and bacon. Served with salsa.
Irish banger, mashed potatoes, fried egg, gravy and cheddar cheese.
Scrambled eggs, cheddar cheese and bacon pizza.
Fried egg and cheese on multi-grain toast.
Six fresh doughnut bites.
served Saturday and Sunday from 10am – 1pm
Poached eggs on lump crab cake with melted cheddar cheese and Old Bay.
Savory Irish bangers with mashed potatoes and gravy.
Served with bacon, Irish banger and syrup.
Served with bacon, Irish banger and syrup.